Elevate the season and enjoy 4 small bites from Chef Hollie Jackson, each paired with one of our estate-grown wines. Guests will leave with recipe cards and helpful tips from Chef Hollie, making it easy to recreate these seasonal pairings and bring a taste of Carmel Valley to your table.
18 W Carmel Valley Road
(831) 659-2640, ext. 2
Open Thursday–Monday: 12pm–6pm
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