Sunday, July 5, 2026

3:00 PM – 5:00 PM

Holman Ranch Historic Hacienda

60 Holman Road, Carmel Valley, CA, 93924, United States (map)

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Spend Fourth of July weekend in Carmel Valley and join us at the Holman Ranch Historic Hacienda for our next "Chef Spotlight" featuring Edible Ambassador's Chef Steven Siglin. This relaxed afternoon tasting experience showcases the flavors of California's Central Coast through four seasonal small bites crafted with fresh, locally sourced ingredients, each thoughtfully paired with a Holman Ranch wine.

Designed for casual grazing, conversation, and enjoying the beauty of the estate, this intimate gathering offers a chance to meet the chef behind Edible Ambassador while experiencing his ingredient-driven approach to food and hospitality.

Extend your Fourth of July celebrations with a stay at Holman Ranch. With guest room availability throughout the holiday weekend, it's the perfect opportunity to enjoy a relaxing getaway in Carmel Valley and join us for this next "Chef Spotlight" experience.

Please note: This experience includes tasting pours paired with small bites, not a full meal.

About the Chef: 

Chef Steven Siglin is the founder and chef behind Edible Ambassador, a Monterey County catering company known for creating exceptional dining experiences centered around seasonal, locally sourced ingredients. Inspired by the rich agricultural landscape of California's Central Coast, Chef Steven works closely with local farmers, ranchers, and artisan producers to craft thoughtful, ingredient-driven menus. Since launching Edible Ambassador in 2017, he has catered everything from intimate private dinners and weddings to corporate events and charitable galas. His approach combines a passion for hospitality with a deep appreciation for the people and ingredients that make this region unique, resulting in meals that are both memorable and approachable.

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